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T/SDYZC 003-2024
T/SDYZC 003-2024 Technical Specifications for the Processing of Lamb Skewers for Barbecue
Abstract
Main technical content: This document specifies the requirements for the processing of barbecue seasoning products, product quality, packaging and labeling, storage and distribution, sales, traceability and complaint handling, and file recording. This document is applicable to the processing of barbecue seasoned lamb skewers.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | T/SDYZC 003-2024 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2024-04-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00