PDF
GB/T 31406-2015
GB/T 31406-2015 Dried meat slice
Abstract
This standard specifies the terms and definitions of meat jerky, product classification, technical requirements, inspection methods, inspection rules, labels and marks, packaging, transportation, storage, and sales requirements. This standard applies to the production, inspection, and sales of products defined in Sections 3.1 and 3.2.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 31406-2015 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2016-12-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44