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SB/T 10296-2009 Active
SB/T 10296-2009 Wheat paste
Abstract
This standard specifies the requirements for sweet bean sauce, the test methods, the inspection rules, and the requirements for marking, packaging, transportation, and storage.
This standard applies to sweet bean sauce made from wheat flour, water, and table salt as the main raw materials, which is processed by microbial fermentation and brewing.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10296-2009 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings, food additives |
| Implement Date | 2009-12-01 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29