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T/CNHFA 111.20-2023 Active
T/CNHFA 111.20-2023 Health food ingredient: Blueberry
Abstract
Main technical content: This document is applicable to blueberries used as raw materials for health food products. It introduces their sources, sensory requirements, thin-layer identification, physical and chemical indicators, characteristic component indicators and their testing methods, limits of fungal toxins, and other precautions
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.20-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00