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T/HCYP 003-2023 Active
T/HCYP 003-2023 Restaurant Service Guidelines for Food Conservation
Abstract
Scope: This document applies to the food and beverage conservation management and services of members of the Heilongjiang Province Catering and Cooking Industry Association; Main technical content: This document stipulates the terms and definitions of food and beverage conservation services in the catering industry, general principles, basic requirements, environmental requirements, management requirements, catering services, kitchen waste management, and continuous improvement.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HCYP 003-2023 |
| CCS | Integrated |
| ICS | Consumer services |
| Implement Date | 2023-05-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00