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GB 1886.348-2021 Active
GB 1886.348-2021 Food Safety National Standard for Additives in Food: Tri-Sodium Dihydrogen Dihydrate Pyrophosphate
Abstract
This standard applies to the food additive sodium triphosphate, which is prepared by reacting disodium hydrogen pyrophosphate or phosphoric acid (including wet phosphoric acid) with sodium hydroxide as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.348-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-08-22 |
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