T/HNYCH 001-2022 Active
T/HNYCH 001-2022 Henan Yucai Culture Research Association Group Standard
Abstract
Scope: This document specifies the basic conditions, quality, techniques, management requirements, and logo usage of Henan cuisine landmark delicacies. This document applies to landmark delicacies, landmark delicacy inheritors, landmark ingredients, landmark delicacy bases, and landmark delicacy hometowns (cities and towns) covered by the Henan cuisine landmark delicacy culture within the People's Republic of China. This document specifies the qualification level classification, basic conditions, technical skills, management requirements, evaluation procedures, and logo usage of Henan cuisine chefs. This document applies to Henan cuisine skill practitioners in the hotel and catering industry within the People's Republic of China; Main technical content: None.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HNYCH 001-2022 |
| ICS | General Principles of Standardization |
| Implement Date | 2023-02-17 |