PDF
T/QMSL 001-2024 Active
T/QMSL 001-2024 Huangnan Mo Mo
Abstract
Main technical content: This document specifies the terminology and definitions, characteristics and properties, production requirements, test methods, inspection rules, labeling, packaging, storage, transportation, and other technical requirements of Huangnan steamed buns. This document is applicable to the processing, production, and preservation of Huangnan steamed buns.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QMSL 001-2024 |
| CCS | Food |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-03-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00