T/GZTA 002-2024 Active
T/GZTA 002-2024 Announcement on the Release of the Group Standard for Four-Ball Ancient Tree Tea Association of Guizhou Province
Abstract
Main technical content: This document specifies the terms and definitions, geographical scope, grades, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage of Four-Ball Ancient Tree Tea. This document applies to Four-Ball Ancient Tree Tea products. GB/T 191 - Packaging and Storage Symbols GB 2762 - National Food Safety Document - Contaminant Limits in Food GB 2763 - National Food Safety Document - Maximum Residue Limits of Pesticides in Food GB 5009.3 - National Food Safety Document - Determination of Moisture in Food GB 5009.4-2016 - National Food Safety Document - Determination of Ash in Food GB 7718 - National Food Safety Document - General Principles of Prepackaged Food Labeling GB/T 8302 - Tea - Sampling GB/T 8303 - Tea - Preparation of Ground Samples and Determination of Their Dry Matter Content GB/T 8305 - Tea - Determination of Water Extract GB/T 8311 - Tea - Determination of Powder and Broken Tea Content GB 14881 - National Food Safety Document - General Hygiene Standards for Food Production GB/T 14487 - Tea Sensory Evaluation Terminology GB/T 23776 - Tea Sensory Evaluation Methods GB 30375 - Tea Storage GB/T 1070 - General Principles of Tea Packaging JJF 1070 - Measurement Inspection Rules for Quantitative Packaged Products Order No. 70 of 2023 of the General Administration of Quality Supervision, Inspection and Quarantine - Measurement Supervision and Management Measures for Quantitative Packaged Products Order No. 123 of 2009 of the General Administration of Quality Supervision, Inspection and Quarantine - Regulations on Food Labeling Management
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZTA 002-2024 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2024-07-25 |