T/JCCZ 403-2025 Evaluation Standards for Jin City's Famous Gourmet Towns

Scope

Basic Requirements Subject Qualifications: The applicant unit should be a town government or sub-district office within Jincheng City, with the ability to independently assume civil liability. Legal Compliance and Integrity: Within the past three years, there have been no major food safety, production safety, or ecological environment-related accidents, and no serious violations of laws and regulations or bad credit records. Industrial Foundation: Possessing a certain number and scale of food-related market entities (catering enterprises, food workshops, snack stalls, etc.). Evaluation Indicators and Scores The total score is 100 points, and the evaluation score must be no less than 80 points to be awarded the title of "Jincheng Gourmet Town". First-level Indicators Second-level Indicators Evaluation Content and Requirements Score Gourmet Resources and Characteristics (30 points) Reputation of Specialty Foods There are at least 2-3 representative foods with high popularity within Jincheng City and even outside Shanxi Province, with clear historical origins or cultural stories. 10 Diversity of Gourmet Foods There are a variety of gourmet food categories, including specialty dishes, flavorful snacks, traditional noodles, and local drinks, to meet different consumer needs. 8 Localization of Raw Materials Prioritize the use of local specialties for main ingredients and establish a stable local supply chain for ingredients. 7 Inheritance and Innovation of Craftsmanship Have intangible cultural heritage or traditional production techniques, and encourage product innovation while preserving traditional flavors. 5 Industrial Scale and Efficiency (25 points) Number and Quality of Catering Enterprises There are a certain number of catering business units, with bonus points for those with "time-honored brands", "star-rated farmhouse inns", or honors at the municipal level or above. 10 Concentration of Gourmet Foods

Development Information

Related Standards