T/ZNZ 305-2024 Active Group standards

T/ZNZ 305-2024 Sensory Evaluation of the Taste and Quality of Edible Cassava Roots

T/ZNZ 305-2024

Publish Date: 2024-12-31 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 305-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-12-31

Implement Date: 2025-01-31

Scope

Main technical content: This document specifies the evaluation conditions, evaluators, samples, and evaluation methods for the sensory evaluation of the flavor and quality of edible cassava tubers. This document is applicable to the sensory evaluation of the flavor and quality of edible cassava tubers.