T/XJHZ 6-2022 Active Group standards

T/XJHZ 6-2022 Fruit Quality Grade of Hamo Date No.1

T/XJHZ 6-2022

Publish Date: 2022-12-07 Implement Date: 2022-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJHZ 6-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-07

Implement Date: 2022-12-27

Scope

Scope: This document specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, packaging, marking, transportation, and storage for Hamazao No.1 fresh jujubes and dried red jujubes. This document applies to the grading of quality levels, production, and sales of Hamazao No.1 fresh jujubes and dried red jujubes. Main technical content: The Xinjiang Jujube Association Group Standard T/XJHZ 6-2022 "Grades of Hamazao No.1 Jujube Fruit" was issued on December 7, 2022, and implemented on December 27, 2022. Preamble: This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization - Part 1: Structure and Drafting Rules for Standardization Documents". This document was proposed and coordinated by the Xinjiang Jujube Association. Drafting units: Northwest Agriculture and Forestry University, Xinjiang Jujube Association, Xinjiang Forestry School, Yangling Modern Agricultural Industry Standardization Research and Promotion Center, Hetian Yuhu Golden Autumn Agricultural Technology Co., Ltd., Xinjiang Desert Jujube Industry Co., Ltd., Hetian Hongwei Jujube Industry Co., Ltd., Hetian Jinggang Fruit Development Co., Ltd., Xinjiang Happy Life Ecological Agricultural Technology Co., Ltd., and Kashgar Jiangguo Agricultural Technology Co., Ltd. Main drafters: Han Gang, Zhang Xia, Gao Wenhai, Wang Hongzhe, Halina Hamala, Zhang Ying, Deng Wenkai, Li Gencai, Chen Jiacun, Tuersun Ai Dauti, Zhou Yongming, Zhu Yanshu, Hu Junjiang, Li Peng, Li Shaozeng, Lin Zidong, Gao Tongshen, Yu Weimin, and Liu Zhiying. This document is issued for the first time. Hamazao No.1 Fruit Quality Grading 1 Scope This document specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, packaging, marking, transportation, and storage for Hamazao No.1 fresh jujubes and dried red jujubes. This document applies to the grading of quality levels, production, and sales of Hamaz