T/HBLS 0006-2018 Active Group standards

T/HBLS 0006-2018 Shrimp-rice paddy land in the Jingchu region

Publish Date: 2018-06-12 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HBLS 0006-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-06-12

Implement Date: 2018-07-01

Scope

Scope: This standard specifies the terms and definitions, production conditions, classification, quality requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation, and quality traceability information requirements for shrimp rice. This standard applies to edible rice products processed from shrimp rice grains or their processed brown rice produced in Hubei Province; Main technical content: 4. Production conditions 4.1 Production environment shall be in accordance with the relevant provisions of DB42/T 1192. 4.2 Pesticide and fertilizer use shall be in accordance with the relevant provisions of DB42/T 1192. Cyhalofop-butyl, organophosphorus pesticides, and pyrethroids are not allowed to be used. 5. Classification Shrimp rice is divided into two types: indica rice and japonica rice. 6. Quality requirements 6.1 Raw material requirements shall comply with the provisions of GB 1350 and GB/T 17891. 6.2 Quality indicators shall comply with the requirements of Table 2 in GB/T 1354. Broken rice (total amount and content of small broken rice), processing accuracy, chalkiness, and taste evaluation are grading indicators. 6.3 Food safety requirements shall be implemented in accordance with LS/T 3247. 6.4 Production and processing requirements 6.4.1 Shall comply with the provisions of GB 14881, GB 13122, and GB/T 26630. 6.4.2 Except for using water meeting the requirements of GB 5749, no other substances shall be added. 7. Inspection methods 7.1 Quality indicator inspection: Carried out in accordance with GB/T 1354. 7.2 Food safety indicator inspection: Fungal toxins, contaminants, and pesticide residues shall be inspected in accordance with relevant national standards, and the safety index of each substance shall be calculated separately according to LS/T 3247. 8. Inspection rules 8.1 Sampling and sub-sampling shall be carried out in accordance with GB 5491. 8.2 General inspection rules shall be implemented in accor