T/HNPPXH 0003-2021 Active Group standards

T/HNPPXH 0003-2021 Huai Wei Nianqi, Lotus Seed

T/HNPPXH 0003-2021 Huai Wei Nianqi, Lotus Seed

Publish Date: 2021-03-04 Implement Date: 2021-04-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNPPXH 0003-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2021-03-04
Implement Date: 2021-04-04

Scope

Main technical content: The sensory indicators of fresh lotus seeds should meet the following requirements: - Shape, color, and aroma: Round and regular with plump seeds, a light green color, and consistent uniformity. They should have the characteristic fragrance of lotus seeds and be free from impurities. - Water content: 25-40%. - Taste: Sweet and crispy.

Development Information

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