T/SXITS 0013-2024 Operating Procedures for Practical Training in the Rapid Detection Laboratory of School Cafeterias

Scope

Main technical content: - Requirement 4.2 of DB14/T 2493: Environmental requirements. The laboratory should be zoned according to its functions to meet different inspection and processing needs. Requirements are set for room temperature, lighting, and cleaning. - Requirement 4.3: Safety requirements. Safety is the most basic guarantee. Schools should actively cooperate and communicate with local safety enforcement departments to ensure the safety of personnel, assets, and materials in the laboratory. - Requirement 4.4: Reagent management. Regulations are set for the storage and handling of toxic, flammable, and explosive chemical reagents. - Requirement 4.5: Biological waste management. Regulations are set for the management of biological waste generated during practical training operations. 5 Practical Training Process 5.1 Plan preparation: Prepare for practical training in advance, clarify the detection workflow and detection items. 5.2 Select suitable content: Based on the practical training objectives and plans, select appropriate practical training content and determine the practical training detection items. 5.3 Implement operations: Prepare for practical training and conduct teaching during the training period. Record and archive the results promptly after completing the practical training tasks. 5.4 Assess practical training results: After the practical training ends, instructors evaluate the results and grade the students based on the teaching and practical training situation. 5.5 Issue certificates: Certificates are issued based on the students' assessment scores. 6 Archive management Establish a comprehensive and effective archive management mechanism, ensure the preservation and recording of archives, and manage them by dedicated personnel with set retention periods. 7 Evaluation and improvement Establish an evaluation mechanism, adopt methods such as self-evaluation, student evaluation, and third-party evaluation, conduct

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