T/XJHZ 4-2021 July Jujube Cultivation Technical Regulations
T/XJHZ 4-2021 July Jujube Cultivation Technical Regulations
Basic Information
Scope
Scope: This document specifies the comprehensive technical requirements for the cultivation of July Fresh Zhai Zao in Xinjiang, including typical cultivation areas, orchard establishment, shaping and pruning, soil, water, and fertilizer management, flower and fruit preservation, pest and disease control, and fruit harvesting. This document applies to the production of pesticide-free July Fresh fresh-eating and dried Zhai Zao in Xinjiang. Main Technical Content: 1. Scope: This document specifies the comprehensive technical requirements for the cultivation of July Fresh Zhai Zao in Xinjiang, including typical cultivation areas, orchard establishment, shaping and pruning, soil, water, and fertilizer management, flower and fruit preservation, pest and disease control, and fruit harvesting. This document applies to the production of pesticide-free July Fresh fresh-eating and dried Zhai Zao in Xinjiang. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment lists) of the unspecified date referenced documents applies to this document. - GB 4285: Standards for the Safe Use of Pesticides - GB/T 8321: Guidelines for the Rational Use of Pesticides - NY/T 496: General Guidelines for the Rational Use of Fertilizers - DB65/T