GB/T 14551-1993
Replaced
T/AFFI 015-2021
Active
Group standards
T/AFFI 015-2021 Wine and jujube
T/AFFI 015-2021 Wine and jujube
Price:
$ 20.00
Basic Information
Standard Code:
T/AFFI 015-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-04-12
Implement Date:
2021-04-12
Scope
Main technical content: Main technical indicators: The quality grade of fresh dates should meet the requirements of Grade 2 or above as specified in GB/T 22345. The processed liquor shall be prepared in accordance with the provisions of GB/T 10781.2, with an alcohol content of ≥60% vol. The production water shall be prepared in accordance with the provisions of GB 5749. The limits of mycotoxins, pollutants, and pesticide residues shall be determined in accordance with GB 2761, GB 2762, GB 2763, and relevant national regulations and announcements. Microbial limits: The limits of pathogenic bacteria shall be determined in accordance with GB 29921. Sensory parameters such as color, taste, aroma, and texture shall be established based on the product characteristics.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced