DB3201/T 1213-2024 Active Jiangsu ProvinceLocal standards

DB3201/T 1213-2024 Major Event Food Safety Management Guidelines

Publish Date: 2024-09-27 Implement Date: 2024-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB3201/T 1213-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)

Publish Date: 2024-09-27

Implement Date: 2024-09-30

Scope

This document stipulates the basic principles of food safety management for major events, as well as the management norms for regulatory authorities, event organizers, and catering service providers, and the requirements for emergency plans and information dissemination.

Development Information

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