T/SDAS 116-2020 Abolished Group standards

T/SDAS 116-2020 Guidelines for Prevention and Control of COVID-19 in Catering Enterprises

Publish Date: 2020-03-20 Implement Date: 2020-03-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 116-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Health

ICS Name: Accident and disaster control

Publish Date: 2020-03-20

Implement Date: 2020-03-20

Scope

Main technical content: This standard specifies the basic requirements for COVID-19 prevention and control in catering enterprises, and provides guidance on facility and equipment management, venue management, procurement and food management, personnel management, takeout services, and epidemic response. This standard is applicable to COVID-19 prevention and control in catering enterprises.