T/HLHX 009-2018 Active Group standards

T/HLHX 009-2018 Heilongjiang Good Grain and Rice

Publish Date: 2018-02-14 Implement Date: 2018-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HLHX 009-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Plant protection

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-02-14

Implement Date: 2018-03-01

Scope

Main technical content: Group standard of Heilongjiang Grain Industry Association for "Heilongjiang Good Grain and Oil" - Rice. The main technical content of the group standard of Heilongjiang Grain Industry Association for "Heilongjiang Good Grain and Oil" - Rice includes the following: - Long-grain japonica rice: When the rice is hulled and milled into three-grade rice (GB/T 1354) with a processing precision, the grain shape meets the requirements of grain length greater than 6mm or a grain length-width ratio of no less than 2.0. - Medium-short-grain japonica rice: When the rice is hulled and milled into three-grade rice (GB/T 1354) with a processing precision, the grain shape meets the requirements of grain length not exceeding 6mm and a grain length-width ratio of less than 2.0. - Each type of rice is divided into three grades (Grade I, Grade II, and Grade III) and includes nine technical items. - Item 1: Flavor value. For long-grain japonica rice, Grade I requires a score of 90 or higher; Grade II requires a score of 85 or higher; and Grade III requires a score of 80 or higher. For medium-short-grain japonica rice, Grade I requires a score of 90 or higher; Grade II requires a score of 85 or higher; and Grade III requires a score of 80 or higher. - Item 2: Chalky grain rate (the number of chalky grains (with a chalky area no less than half the projected area of whole polished grains) occupying the total number of whole polished grains in the sample). For long-grain japonica rice, the three grades require a value of no more than 6.0%; for medium-short-grain japonica rice, the three grades require a value of no more than 4.0%. - Item 3: Hulling rate. For long-grain japonica rice, it requires a value of no less than 77.0%; for medium-short-grain japonica rice, it requires a value of no less than 79.0%. - Item 4: Whole polished grain rate. For long-grain japonica rice, the three grades require a value of no less than 55.0%; for medium-short-grain japon