T/ZGXX 0017-2025 Health and Safety Technical Specifications for Household Hand-Wash Detergents for Tableware

Scope

Scope: This document specifies the health and safety requirements and test methods for household hand-washing dish detergents. This document applies to household hand-washing dish detergents prepared from surfactants and additives, which are used for cleaning food and tableware. Main technical content: 1. Health and safety requirements 1.1 Raw material requirements 1.1.1 General requirements: The raw materials used in household hand-washing dish detergents shall comply with the requirements of GB 14930.1 for Class A raw materials and relevant national regulations and standards. Nitrilotriacetic acid (NTA) and its salts, ethylenediaminetetraacetic acid (EDTA) and its salts, and diethylenetriamine pentaacetic acid (DTPA) and its salts shall not be used as raw materials. Substances on the EU's list of substances of very high concern (SVHC) shall not be used as raw materials. The specific list can be referred to in Annex XIV of the EU REACH Regulation. Phosphates shall not be used as raw materials. 1.1.2 The primary biodegradability of surfactants used in the surfactant formulation shall not be less than 90%; when the primary biodegradability of surfactants is less than 90% but not less than 80%, their final biodegradability shall not be less than 60%. 1.2 Product requirements 1.2.1 Physical and chemical indicators: The physical and chemical indicators shall comply with the provisions of the standard text. 1.2.2 Microbial limits: The microbial limits shall comply with the provisions of the standard text. 1.2.3 Toxicological indicators: The toxicological indicators shall comply with the provisions of the standard text. 1.2.4 Surfactant residues after product use: The surfactant residues after product use shall comply with the provisions of the standard text.

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