GB/T 16786-1997
Replaced
T/SXPP 001-2020
Active
Group standards
T/SXPP 001-2020 Pupa Cordyceps Liquor
T/SXPP 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/SXPP 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2020-09-09
Implement Date:
2020-09-13
Scope
Scope: This standard specifies the terms and definitions of Cordyceps wine, hygiene requirements for the production and processing process, test methods, inspection rules, marking, labeling, packaging, transportation and storage, and quality commitments; Main technical content: This standard applies to Cordyceps wine made from white wine as the base wine, with the addition of Cordyceps, and processed through such processes as soaking, filtration, blending, mixing, filling, and packaging.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced