DB37/T 4010-2020 Active Shandong ProvinceLocal standards

DB37/T 4010-2020 The determination method for the content of A-jiao in foods containing A-jiao

Publish Date: 2020-07-09 Implement Date: 2020-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 4010-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2020-07-09

Implement Date: 2020-08-09

Pages: 10 pages

Development Information

Pages: 10 pages

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