T/HNSPXH 025-2024 Active Group standards

T/HNSPXH 025-2024 Fresh pork products

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 025-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the product classification, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, sales, and storage of fresh pork products. This document is applicable to fresh pork products processed by slaughtering, cutting, packaging, and other processes, including fresh pork meat, fresh pork by-products, and fresh pork bones.

Development Information

Word Count: 13 Thousand words

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