T/CNMW 005-2019 Active Group standards

T/CNMW 005-2019 Drinking natural cold spring mineral water

Publish Date: 2019-07-28 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNMW 005-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks products

ICS Name: Non-metallic minerals

Publish Date: 2019-07-28

Implement Date: 2019-09-01

Scope

Scope: This standard applies to drinking natural cold spring mineral water; Main technical content: 3.1 Drinking natural cold spring mineral water is water that naturally flows from deep underground or is collected by drilling, containing a certain amount of minerals, trace elements, or other components. The water quality meets the requirements of GB 8537, and the source water has a year-round temperature below 5°C at the outlet. The water is unpolluted in a certain area and preventive measures are taken to avoid pollution. Under normal circumstances, its chemical composition, flow rate, and water temperature are relatively stable within the natural cyclical fluctuation range. 3.2 Supplementary definitions 3.2.1 Natural aerated cold spring mineral water, without altering the basic characteristics and main component contents of the source water, is allowed to remove unstable components through processes such as aeration, decantation, and filtration in the processing process, and to recover and replenish homologous carbon dioxide. After packaging, it is a natural cold spring mineral water with visible natural carbon dioxide bubbles under normal temperature and pressure. 3.2.2 Carbonated natural cold spring mineral water, without altering the basic characteristics and main component contents of the source water, is allowed to remove unstable components through processes such as aeration, decantation, and filtration in the processing process, and to add food additive carbon dioxide to produce bubbles. 3.2.3 Non-aerated natural cold spring mineral water, without altering the basic characteristics and main component contents of the source water, is allowed to remove unstable components through processes such as aeration, decantation, and filtration in the processing process, and after packaging, its free carbon dioxide content does not exceed the amount necessary to maintain the dissolved bicarbonate in the water.