GB/T 16786-1997
Replaced
T/JMBX 0219-2022
Active
Group standards
T/JMBX 0219-2022 Big rice flour noodles
T/JMBX 0219-2022 Big rice flour noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0219-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2022-10-10
Implement Date:
2022-10-28
Scope
Main technical content: This standard specifies the technical requirements for Da Shami flour, the hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced