T/QDSCJG 001-2017 Active Group standards

T/QDSCJG 001-2017 The production technology specifications for Lvsi's sea jelly with three bismuth salts to extract dry matter

Publish Date: 2017-11-20 Implement Date: 2017-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDSCJG 001-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-11-20

Implement Date: 2017-12-30

Scope

Main Technical Content: 1. Scope This standard specifies the scope, production requirements, processing safety and hygiene management, and quality inspection for dried Ropia esculenta products from Lvsi Fishery and other fishing areas in Qidong City. 2. Normative References The provisions of the following documents are incorporated into this standard by reference. For dated references, all subsequent amendment sheets (excluding errata) or revised versions shall not apply to this standard. However, parties agreeing to this standard are encouraged to consider using the latest versions of these documents. For undated references, the latest versions shall apply. - GB 2733: Hygiene Standards for Fresh and Frozen Aquatic Products - GB 5749: Hygiene Standards for Drinking Water - GB 14881: General Hygiene Code for Food Enterprises - GB 7718: General Rules for Labeling of Prepackaged Foods - NY 5171-2002: Pesticide-Free Food - Ropia esculenta - NY/T 1515-2007: Green Food - Ropia esculenta - SN/T 0387-1995: Inspection Procedures for Exported Salted Ropia Skins (Heads) - NY 5171-2002: Pesticide-Free Food - Ropia esculenta - JJF 1070: Measurement Inspection Rules for Quantitative Packaged Commodities - State Quality Supervision, Inspection and Quarantine Administration (2005) No. 75 Order: Measurement Supervision and Management Measures for Quantitative Packaged Commodities 3. Production Requirements 3.1 Pre-production Conditions 3.1.1. Main Fishing Season and Production Areas - The main fishing season for Ropia esculenta in Lvsi Fishery and other sea areas covered by National Sea Areas 153, 154, and 161 typically occurs between July and October each year, when Ropia esculenta and other edible jellyfish are abundant in these areas. Qidong City's administrative sea areas are the main production areas for Lvsi Ropia, as detailed in Informative Appendix 1. - Land-based brine-soaking pools and facility management - Brine-soaking processing