T/SJYZC 0001-2024 Children's prepackaged meals
T/SJYZC 0001-2024 Children's prepackaged meals
Basic Information
Scope
Scope: This document specifies the classification of prepackaged meals for children, requirements for raw materials, auxiliary materials, and packaging materials, technical requirements, hygiene requirements for production and processing, inspection rules, labeling, packaging, and storage and transportation, etc. This document applies to prepackaged meals for children aged 3 to 12, including dish products, compound seasonings, and enema products, as well as products combined with or without fresh fruits, vegetables, or staple foods. This document does not apply to single staple foods and simple primary-processed agricultural products, ready-to-eat raw meat, eggs, and aquatic products. Main technical content: 1. Scope: Applies to prepackaged meals for children aged 3 to 12, including dish products, compound seasonings, and enema products, as well as products combined with or without fresh fruits, vegetables, or staple foods. This document does not apply to single staple foods and simple primary-processed agricultural products, ready-to-eat raw meat, eggs, and aquatic products. 2. Definitions of prepackaged meals for children, ready-to-eat prepackaged meals for children, non-ready-to-eat prepackaged meals for children, cooked prepackaged meals for children, raw prepackaged meals for children, dish products, compound seasonings, enema products, and combination products. 3. Requirements for raw materials and packaging materials: All raw materials and packaging materials used shall comply with the national laws and regulations of the relevant products, meet nutritional needs, and not use raw materials and packaging materials that harm children's nutrition and health. Fruits and vegetables should be used unspoiled or their products; livestock and poultry and aquatic raw materials should be used fresh or frozen raw materials or their products, and livestock and poultry should choose parts with low fat content. Radiation-treated raw materials, hydrogenated fats, and alcoh