T/NXXH 005-2024 Feed raw material processing and feed mixing, storage technical regulations
T/NXXH 005-2024 Feed raw material processing and feed mixing, storage technical regulations
Basic Information
Scope
Scope: This document specifies the selection of feed raw materials, physical processing, chemical processing, ingredient mixing, measurement methods, and storage and transportation. This document applies to the processing and storage of feed raw materials. Main Technical Content: 3. Terms and Definitions. The following terms and definitions apply to this document. - **Feedstuff**: The initial materials used for processing goat feed, including raw materials, additives, and feed additives. 4. Selection of Feed Raw Materials and Ingredients: - Sensory characteristics: The raw materials for feed should have the color, aroma, flavor, and tissue morphology characteristics of the corresponding forage raw materials. They should be free from mold, spoilage, clumping, and abnormal odors or smells. - Permitted levels of harmful substances and microorganisms should comply with the requirements of GB 13078 and related standards. - Feed raw materials containing feed additives should be clearly labeled. - The use of feed and feed additives should comply with the following regulations: - Nutritional and general feed additives used in feed must comply with the provisions of the *Catalogue of Permitted Feed Additives*. - Foreign feed and feed additives, prohibited drugs, and prohibited feed additives should not be used. - Animal-derived raw materials such as meat and bone meal, blood meal, animal offal, and animal blood products should not be added to feed. - Microelements should be selected rationally to reduce nitrogen, phosphorus, zinc, and copper excretion during the feeding process. - Industrial by-products from green food and pollution-free food production should be used. - The selection of feed raw materials should strictly comply with the provisions of the *Regulations on the Management of Feed and Feed Additives* and the *Regulations on the Safety Management of Agricultural Genetically Modified Organisms*. 5. Physical Processing