T/CCCCIA 017-2017 Active Group standards

T/CCCCIA 017-2017 Food recall and handling procedures for mobile banquet specifications

T/CCCCIA 017-2017 Food recall and handling procedures for mobile banquet specifications

Publish Date: 2017-07-30 Implement Date: 2017-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCCCIA 017-2017
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Other standards related to quality
Publish Date: 2017-07-30
Implement Date: 2017-09-01

Scope

Main technical content: This standard applies to the processing methods and procedures adopted when there are food safety risks in the raw materials used for mobile group banquets distributed by a unified unit

Development Information

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