T/CCAA 33-2016 Food Safety Management System Requirements for Baijiu Production Enterprises

Scope

Scope: This standard specifies the specific requirements for the food safety management system of liquor production enterprises, including human resources, prerequisite programs, key process control, inspection, and traceability. This standard is compatible with GB/T 22000 and is applicable to liquor production enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts with the key issues of food safety in the liquor production process in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of liquor production enterprises to put forward specific requirements for establishing a food safety management system for liquor production enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Liquor production enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprise when using GB/T 22000. Given the differences in the processing process of liquor production enterprises, this standard proposes "key process control" requirements specific to this type of enterprise, which mainly include food safety control requirements for key processes such as raw material acceptance, ingredient mixing, koji making, brewing, blending, and lamp inspection.

Development Information

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