T/DYSCOF 1-2020 Active Group standards

T/DYSCOF 1-2020 Geographical Indication Products - Dayi Salmon

T/DYSCOF 1-2020

Publish Date: 2020-12-31 Implement Date: 2020-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYSCOF 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fishing and aquaculture

Publish Date: 2020-12-31

Implement Date: 2020-12-31

Scope

Main technical content: 1. Requirements 1.1 Environmental conditions: Describes the requirements for salmon growth environments according to GB 11607. 1.2 Breeding techniques: - First, based on the actual salmon breeding and production in Dayi County, standardizes the requirements for salmon eggs, the hatching process and requirements, and nursery management. - Second, in combination with key control points such as feed feeding, water quality management, and fish disease prevention and control in adult fish breeding, standardizes the principles of feed feeding, feeding amounts and frequencies, and recommended medications for fish disease prevention and control. 1.3 Quality characteristics: - Based on the standards of NY/T 2976, NY/T 842, GB 2733, GB 2762, GB 2763, GB 29921, GB 4789.1, and JJF 1070, standardizes the sensory characteristics, physical and chemical indicators, safety and hygiene, net content, and allowable deviations of salmon. 2. Test methods: - Describes the test methods for the sensory characteristics, physical and chemical indicators, safety and hygiene, net content, and allowable deviations of Dayi salmon according to the detection and inspection methods specified in GB 5009.228, GB 5009.208, GB 10136, and JJF 1070. 3. Inspection rules: - Based on the requirements of GB/T