T/JYNX 010-2023 "Jie Nong Shangpin" agricultural products and vegetable products quality and safety basic requirements
T/JYNX 010-2023 "Jie Nong Shangpin" agricultural products and vegetable products quality and safety basic requirements
Basic Information
Scope
Main technical content: The "Jian Nong Shangpin" agricultural products and fruit and vegetable products quality and safety basic requirements T/JYNX 010-2023 mainly include the following aspects: 1. Definitions of terms and concepts such as the scope of application of this standard, "Jian Nong Shangpin", and product categories (including candied fruits, dried fruits, and others). 2. Technical requirements for "Jian Nong Shangpin" agricultural products and fruit and vegetable products, including raw material and auxiliary requirements, sensory requirements, physical and chemical requirements, safety requirements, net content, hygiene requirements during production and processing, labeling, marking, packaging, transportation and storage, as well as management requirements (including product recall management, qualification and brand management), etc., which are formulated by referring to relevant national and industry standards. 3. Regulations on after-sales services for products included in the "Jian Nong Shangpin" agricultural products and fruit and vegetable products.