T/CAFFCI 10-2018 Active Group standards

T/CAFFCI 10-2018 Lily Bromide

T/CAFFCI 10-2018 Lily Bromide

Publish Date: 2018-11-30 Implement Date: 2018-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAFFCI 10-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Other
Publish Date: 2018-11-30
Implement Date: 2018-12-29

Scope

Main technical contents: determination of color, determination of aroma, determination of relative density, determination of refractive index, determination of total content and cis isomer content, inspection rules for marking, packaging, transportation, storage, and shelf life.

Development Information

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