T/NMSP T/NMSP.MZB04.04-2024
Active
T/RDSX 003-2023
Active
Group standards
T/RDSX 003-2023 Food Waste Prevention Management Standards for Catering Service Units
T/RDSX 003-2023 Food Waste Prevention Management Standards for Catering Service Units
Price:
$ 20.00
Basic Information
Standard Code:
T/RDSX 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other
Publish Date:
2023-10-16
Implement Date:
2023-10-17
Scope
Main technical content: Food and beverage service units can take measures to prevent food waste and meet management requirements in aspects such as basic behavior, dish design, procurement and storage, processing operations, restaurant service, takeout service, equipment and facilities, and system construction
Development Information
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