T/NMSP T/NMSP.MZB04.04-2024
Active
T/DLMSWH 017-2019A
Active
Group standards
T/DLMSWH 017-2019A Processing Specification for Special Seafood Dishes in Dalian Tourism - Part 5: Invertebrate Dishes without Backbones
T/DLMSWH 017-2019A Processing Specification for Special Seafood Dishes in Dalian Tourism - Part 5: Invertebrate Dishes without Backbones
Price:
$ 20.00
Basic Information
Standard Code:
T/DLMSWH 017-2019A
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other
Publish Date:
2019-08-15
Implement Date:
2019-09-15
Scope
Scope: This standard specifies the terms and definitions, raw material requirements, processing procedures, utensils and plating, and requirements for dish characteristics of Dalian's tourism-specific invertebrate seafood dishes. This standard applies to the cooking operations of Dalian's tourism-specific invertebrate seafood dishes; Main technical content: This standard specifies the terms and definitions, raw material requirements, processing procedures, utensils and plating, and requirements for dish characteristics of Dalian's tourism-specific invertebrate seafood dishes.
Development Information
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