T/NMSP T/NMSP.MZB04.04-2024
Active
T/RDSX 002-2023
Active
Group standards
T/RDSX 002-2023 Dining and catering savings management specifications
T/RDSX 002-2023 Dining and catering savings management specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/RDSX 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other
Publish Date:
2023-09-13
Implement Date:
2023-09-14
Scope
Main technical content: basic requirements for saving on banquet catering, banquet reservations, menu design, raw material procurement and storage, banquet preparation, banquet service, and disposal of leftover food from banquets, etc.
Development Information
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