T/NAIA 0351-2024 Active Group standards

T/NAIA 0351-2024 Detection of Brusselsell wine yeast in wine using real-time fluorescence PCR method

Publish Date: 2024-12-25 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0351-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drinks in general

Publish Date: 2024-12-25

Implement Date: 2025-01-01

Scope

Main technical content: This document specifies the real-time fluorescence PCR detection method for Brettanomyces bruxellensis in wine. This document is applicable to the qualitative detection of Brettanomyces bruxellensis in wine by Taqman probe real-time fluorescence PCR. The detection limit (LOD) is 1% (mass fraction).