T/QGSX 008-2025 Active Group standards

T/QGSX 008-2025 Processing specifications for fresh-market corn milk and paste products

Publish Date: 2025-06-26 Implement Date: 2025-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGSX 008-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-06-26

Implement Date: 2025-07-15

Scope

Main Technical Content: 3.1 Fresh Corn Paste Packaged Products This product is made from fresh glutinous corn grown in the specific ecological environment of Qinggang County and harvested at the late stage of milky ripeness. After removing the outer husks and silks, de-graining, and washing to remove the corn skin, the paste is milled under low-temperature conditions to achieve a fineness of over 200 mesh. It is then processed into a convenient coarse grain food product through molding and sterilization. The product does not contain any food additives and features rich nutritional content, a soft and smooth texture, and a sweet taste. After frying or baking, it develops a golden surface with a unique crispy-tender texture. 4 Basic Processing Requirements 4.1 Processing Facilities The processing facilities for fresh corn paste products must strictly comply with the relevant provisions of GB 14881. The processing site should be located far from pollution sources, and the factory environment should be kept clean to prevent external contamination from affecting product quality. The workshop layout should be scientific and reasonable, with functional areas such as raw material processing areas, processing areas, packaging areas, and finished product storage areas. Effective separation measures should be implemented between these areas to prevent cross-contamination between different processing stages. The floors and walls should be made of non-toxic, odorless, non-absorbent, and easy-to-clean materials, and good drainage and ventilation systems should be installed to maintain hygiene and air circulation. 4.2 Processing Equipment The processing equipment should be made of materials that meet food hygiene requirements, with priority given to safe materials such as stainless steel and food-grade plastics to ensure that the equipment does not contaminate the product. A regular cleaning, maintenance, and repair system should be established to ensure that the e