T/ZJYC 0001-2022 Zhejiang Mountain Camellia Oil

Scope

Main technical content: This standard combines the production practice and product characteristics of tea oil in Zhejiang Province to stipulate the quality and safety indicators of Zhejiang tea oil. (1) Regarding raw materials and auxiliary materials, it stipulates that the tea seeds must be produced within the territory of Zhejiang Province, and requirements for the storage of beverages are also specified. (2) The fatty acid composition is stricter than that in GB/T 11765-2018 "Tea Seed Oil", to prevent the adulteration and falsification of tea oil. (3) Based on the characteristics of Zhejiang tea oil products, indicators for vitamin E, sitosterol, and squalene are set as nutritional claims for Zhejiang tea oil, reflecting the unique characteristics of Zhejiang tea oil. (4) The physicochemical indicators such as acid value are stricter than those in GB 2716-2018 "National Food Safety Standard - Vegetable Oil", and requirements for trans fatty acids are added. (5) Safety indicators are increased according to the characteristics of product packaging and food safety risk analysis, including requirements for plasticizers and antioxidants, and stricter requirements for benzo(a)pyrene and aflatoxin B1 indicators.

Development Information

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