SN/T 5325.5-2020 Active Industry standards-Product inspection

SN/T 5325.5-2020 Quantitative PCR method for the detection of enteric viruses in exported food - Part 5: Astrovirus. The correct translation for the title is "Quantitative PCR method for the detection of enteric viruses in exported food - Part 5: Astrovirus (English only translation)" This question seems to be specific to a food safety method, and the title is usually in English. If you have any specific questions about the method or the content of the test, I would be happy to assist you

Publish Date: 2020-12-30 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 5325.5-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2020-12-30

Implement Date: 2021-07-01

Development Information

Same series standard

SN/T 5325.1-2020 Quantitative Detection of Foodborne Viruses in Exported Food by Digital PCR Method Part 1: Norovirus SN/T 5325.2-2020 Quantitative Detection of Foodborne Viruses in Export Food by Digital PCR Method, Part 2: Hepatitis A Virus SN/T 5325.3-2020 Quantitative Detection of Foodborne Viruses in Export Food Using Digital PCR Method - Part 3: Rotavirus SN/T 5325.4-2020 Quantitative Detection of Foodborne Viruses in Export Food Using Digital PCR Method - Part 4: Zaire Virus SN/T 5325.6-2020 Quantitative Detection of Foodborne Viruses in Export Food by Digital PCR Method, Part 6: Coxsackievirus SN/T 5325.7-2020 Quantitative Detection of Foodborne Viruses in Export Food Using Digital PCR - Part 7: Poliovirus

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