T/AAGS 016-2025 Active Group standards

T/AAGS 016-2025 Household all-purpose wheat flour

Publish Date: 2025-06-30 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AAGS 016-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-06-30

Implement Date: 2025-07-01

Scope

Scope: This document specifies the terms and definitions, raw material requirements, quality requirements, net content, food safety requirements, production process quality control, inspection methods, inspection rules, labeling and marking, packaging, storage, and transportation requirements for medium-gluten wheat flour for household use. This document applies to edible products processed from wheat for household use; Main technical content: 4. Raw material requirements: Wheat shall comply with the requirements of GB 1351 and GB 2715. The water used in production shall comply with the requirements of GB 5749. 5. Quality requirements: See Table 1. Table 1 Quality Indicator Items Indicator Color and odor Normal appearance Morphology Powdery or fine particles, no agglomeration Water content/% ≤14.5 Ash content (on a dry basis)/% ≤0.55 Wet gluten content/% ≥27.0 Gluten index/% ≥70 Stability time/min ≥ 3.0 Falling number/s ≥250 Sand content/% ≤0.02 Magnetic metal objects/(g/kg) ≤0.003 Fatty acid value (on a wet basis, KOH calculation)/(mg/100g) ≤60 6. Net content shall comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaged Commodities". 7. Food safety requirements shall be implemented in accordance with GB 2715. 8. Production process quality control shall comply with GB 14881. 9. Inspection methods: - Color and odor inspection: According to GB/T 5492; - Appearance inspection: According to GB/T 1355; - Water content inspection: According to GB 5009.3 or GB/T 5497 (where GB 5009.3 is the arbitration method); - Ash content inspection: According to GB 5009.4 or GB/T 24872 (where GB 5009.4 is the arbitration method); - Wet gluten content inspection: According to GB/T 5506.1 or GB/T 5506.2; - Gluten index inspection: