T/SCAGS 0103.1-2019 Active Group standards

T/SCAGS 0103.1-2019 Tianfu Cooking Oil - Technical Specifications for the Processing of Fragrant Rapeseed Oil

T/SCAGS 0103.1-2019

Publish Date: 2019-03-26 Implement Date: 2019-04-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCAGS 0103.1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: The fats and oils of animals and plants

Publish Date: 2019-03-26

Implement Date: 2019-04-26

Scope

Main technical content: The processing of rapeseed oil that meets the requirements of T/SCAGS005.1 "Tianfu Cooking Oil - Fragrant Rapeseed Oil", please refer to the standard for details

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02