T/ZDBX 012-2022 Active Group standards

T/ZDBX 012-2022 The sea salt from Leizhou Peninsula

Publish Date: 2022-05-01 Implement Date: 2022-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZDBX 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food additives

Publish Date: 2022-05-01

Implement Date: 2022-05-15

Scope

Scope: This document specifies the terms and definitions, product classification, production process, technical requirements for hygiene and quality management, technical requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage of sea salt from the Leizhou Peninsula. This document is applicable to sea salt products produced in the sea salt production areas of the Leizhou Peninsula. Main technical content: This document specifies the terms and definitions, product classification, production process, technical requirements for hygiene and quality management, technical requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage of sea salt from the Leizhou Peninsula.