T/ZZB 2424-2021 Active Group standards

T/ZZB 2424-2021 sodium starch glycolate (sodium-based levan)

Publish Date: 2021-09-02 Implement Date: 2021-10-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2424-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2021-09-02

Implement Date: 2021-10-02

Scope

Main technical content: This document specifies the basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage, and quality commitments for sodium starch succinate. This document is applicable to cooked or pre-gelatinized food additives, sodium starch succinate, which are obtained by esterifying starch with succinic anhydride, and may also undergo enzymatic treatment, dextrinization, acid treatment, and bleaching treatment.