T/HZDS 001-2020 Active Group standards

T/HZDS 001-2020 Traceability Information Requirements for Izumi Orange

T/HZDS 001-2020

Publish Date: 2020-12-18 Implement Date: 2020-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HZDS 001-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2020-12-18
Implement Date: 2020-12-18

Scope

Scope: This standard specifies the terminology and definitions, information classification, basic requirements, information collection requirements, and information management for traceability information of osmanthus. This standard applies to the traceability of osmanthus. Main technical content: Requirements for traceability information of osmanthus. **2 Normative references** The following documents are essential for the application of this document. For dated reference documents, only the version dated at the time of reference applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB/T20271 Information Security Technology - General Security Requirements for Information Systems - GB/T20270 Information Security Technology - Basic Network Security Requirements - GB/T22005-2009 Traceability of Feed and Food Chains - General Principles and Basic Requirements for System Design and Implementation - GB 2715 Food Safety National Standard - Grain **3 Terminology and definitions** The terms defined in GB/T 22005-2009 and the following terms apply to this document. 3.1 **Traceable unit**: A single product or a batch of products that need to have its source, use, location, and other relevant information recorded and traced back. 3.2 **Basic traceability data**: The necessary information to enable effective linkage between organizations and within organizations. 3.3 **Extended traceability data**: Additional information related to product traceability beyond basic traceability data. **4 Information classification** 4.1 **Traceability information**: Divided into planting information, processing information, logistics information, and sales information according to the industrial links of osmanthus. 4.2 **Traceability information**: Divided into basic traceability information and extended traceability information according to the importance of the information. Basic

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