GB 21746-2008
Active
T/HSIPA 003-2024
Active
Group standards
T/HSIPA 003-2024 The requirements and evaluation of the position of a food therapist
T/HSIPA 003-2024 The requirements and evaluation of the position of a food therapist
Price:
$ 20.00
Basic Information
Standard Code:
T/HSIPA 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Education
Publish Date:
2024-12-01
Implement Date:
2024-12-01
Scope
Main technical content: 1. Scope: This document specifies the professional competency requirements and evaluation criteria for dieticians. This document is applicable to the training and evaluation of dietician positions. 2. Normative reference documents 3. Terms and definitions 3.1 Dietary health preservation with food refers to a health management method that uses traditional Chinese medicine to prescribe diets based on individual constitution and modern nutritional health theories and methods, taking into account factors such as natural changes and dietary habits, and achieves the goal of improving physical fitness through food (dietary) management. 4. Training requirements 5. Competency requirements 6. Evaluation
Development Information
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