T/XJBSLH 006-2025 DHA Edible Vegetable Oil

Scope

Main Technical Content: According to the different levels of benzo[a]pyrene and lead (calculated as Pb), this standard classifies DHA edible vegetable oils into two grades: premium and first-grade. **Requirements 4.2.1** All raw materials and auxiliary materials shall comply with the corresponding standards and regulations. - Edible vegetable oils: They shall comply with the requirements of GB 19641 for edible vegetable oils. - Purchased edible vegetable oils shall comply with the requirements of GB 2716 for edible vegetable oils. - Production water shall comply with the requirements of GB 5749. - Hygiene requirements during the production and processing process shall comply with the requirements of GB 8955. - Peanut oil shall comply with the requirements of GB/T 1534. - Soybean oil shall comply with the requirements of GB/T 1535. - Rapeseed oil shall comply with the requirements of GB/T 1536. - Corn oil shall comply with the requirements of GB/T 19111. - Rice bran oil shall comply with the requirements of GB/T 19112. - Sea buckthorn fruit oil shall comply with the requirements of T/ISA 004. - Sea buckthorn seed oil shall comply with the requirements of T/ISAS 001. - Sesame oil shall comply with the requirements of GB/T 8233. - Linseed oil shall comply with the requirements of GB/T 8235. - Sunflower seed oil shall comply with the requirements of GB/T 10464. - Oil tea seed oil shall comply with the requirements of GB/T 11765. - Safflower seed oil shall comply with the requirements of GB/T 22465. - Grape seed oil shall comply with the requirements of GB/T 22478 or the food safety enterprise standards registered according to law. - Walnut oil shall comply with the requirements of GB/T 22327. - Olive oil shall comply with the requirements of GB/T 23347. - Tea seed oil shall comply with the requirements of GB/T 35026. - Tomato seed oil shall comply with the requirements of LS/T 3252 and the “Announcement

Development Information

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