T/XJBSLH 007-2025 High-quality edible vegetable oil materials
T/XJBSLH 007-2025 High-quality edible vegetable oil materials
Basic Information
Scope
Main technical content: According to the external form of the products, they are divided into two categories: shelled (peeled) vegetable oils or organic shelled (peeled) vegetable oils. 5 Quality requirements: The quality indicators shall comply with the provisions of Table 1. Table 1: Quality indicators for shelled (peeled) organic or non-organic high-quality edible vegetable oils Grade Moldy grains Moisture Color and odor Superior Soybean ≤ 0.8% Others ≤ 1.5% ≤ 11.0% With the inherent color and odor of the oilseed First-grade Soybean ≤ 0.9% Others ≤ 1.8% ≤ 11.0% With the inherent color and odor of the oilseed Toxic and harmful bacteria and plant seeds limits shall comply with the provisions of Table 2. Table 2: Limits for toxic and harmful bacteria and plant seeds Table 3: Project categories and indicators Seeds of Datura and other toxic plants a Soybean and rapeseed ≤ 1 grain/kg a Mustard seed ≤ 0.05% a Other seeds shall not be detected a Seeds of Crotalaria spp., Agrostemma githago L., Ricinus communis L., and other recognized harmful species. Pollutant limits shall comply with GB 2762. Fungal toxin limits shall comply with GB 2761. Pesticide residue limits shall comply with GB 2763.