T/CZSPTXH 001-2018 Chaoshan Cuisine: Beef Kway Teow Soup Cooking Specifications

Scope

Scope: This standard specifies the raw materials and requirements, cooking utensils, production processes, serving methods, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine - Beef Kway Teow Soup. This standard applies to the preparation of Chaoshan cuisine - Beef Kway Teow Soup. Main technical content: 1. Raw materials and requirements 1.1 Raw materials 1.1.1 Raw materials: 50 g of beef, 200 g of Kway Teow, 200 mL of beef bone soup, 2 g of celery, and 2 g of minced galangal. 1.1.2 Seasonings: 10 mL of fish sauce, 0.5 g of MSG, 0.1 g of pepper powder, 1 mL of garlic oil, and 0.5 mL of sesame oil. 2.2 Requirements: It is essential to control the fire intensity to ensure that the Kway Teow is not overcooked and the meat is tender. 3. Cooking utensils 3.1 Stove: It is recommended to use a gas stove. 3.2 Cookware: It is recommended to use a 32 cm diameter steel pot. 4. Production process 4.1 Knife work 4.1.1 Cut the beef into slices about 0.2 cm thick. 4.1.2 Cut the Kway Teow into strips 0.8 cm wide. 4.1.3 Peel and grind the galangal into powder. 4.1.4 Cut the celery into 4 mm-sized pieces. 4.2 Cooking 4.2.1 Place the MSG and fish sauce at the bottom of the bowl for later use. 4.2.2 Blanch the Kway Teow in boiling water, remove and drain, then place it in a bowl. 4.2.3 Blanch the beef in boiling beef bone soup until it is just cooked through, then remove and place it on top of the Kway Teow. 4.2.4 Place the galangal, celery, pepper powder, garlic oil, and sesame oil on top of the beef, and pour in the beef bone soup. 5. Serving method Serving vessels: It is recommended to use a 6-inch round bowl (15 cm in diameter). 6. Quality requirements 6.1 Sensory requirements: The soup should be clear and fresh. 6.2 Color: The color should be elegant and pure. 6.3 Aroma: The aroma should be original and natural. 6.4 Flavor: The flavor should be fragrant and pleasant. 6.5 Texture: The texture should be chewy with a hint of resilience, and

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